Tuesday, August 15, 2017
Happy Birthday Piers
Today is my husband's birthday. The tradition at his work is to take in morning tea on your birthday. So I made biscuits. The recipe is from Jamie Oliver's Comfort Food book, they are Devil's Double Choc Malt Cookies. Not the prettiest of biscuit, but very tasty.
These two sweeties are off to work with Piers today. A thank you gift for Loung who gave me the plant to dye with. I used the plant t...