Tuesday, August 15, 2017
Happy Birthday Piers
Today is my husband's birthday. The tradition at his work is to take in morning tea on your birthday. So I made biscuits. The recipe is from Jamie Oliver's Comfort Food book, they are Devil's Double Choc Malt Cookies. Not the prettiest of biscuit, but very tasty.
He now has a beard, eyebrows and hair. Although he is in need of a haircut.