Tuesday, August 15, 2017
Happy Birthday Piers
Today is my husband's birthday. The tradition at his work is to take in morning tea on your birthday. So I made biscuits. The recipe is from Jamie Oliver's Comfort Food book, they are Devil's Double Choc Malt Cookies. Not the prettiest of biscuit, but very tasty.
Rhubarb. Knitted stems, crocheted leaves. There are going to be three double blocks which will help help break up the checkerboard effec...