Tuesday, August 15, 2017

Happy Birthday Piers

Today is my husband's birthday.  The tradition at his work is to take in morning tea on your birthday.  So I made biscuits.  The recipe is from Jamie Oliver's Comfort Food book, they are Devil's Double Choc Malt Cookies.  Not the prettiest of biscuit, but very tasty.

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Reindeer Gift

   These two sweeties are off to work with Piers today.  A thank you gift for Loung who gave me the plant to dye with.  I used the plant t...