Dessert Swirls

I made these yesterday for a dessert treat.  They are from Paul Hollywood's book and I can't remember the name.  They are a danish pastry with a custardy filling, sultanas and cinnamon, an apricot glaze and topped off with lemon icing.  The pastry is quite a chore to make, rolling and resting, rolling and resting.....  But they are quite tasty.