Monday, December 3, 2018

Greek Dessert



Last night's dessert:   Bougatsa Parcels.  Filo pastry with custard-like, hint of lemon and orange interior.  Next time I will make them smaller and cook them slightly longer, but these ones were delicious all the same.

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Bookends & More

  Had a lovely day yesterday on Mothers Day.  We went for a drive to Geelong for some lunch and a rummage around a 2nd Hand/Antiques place. ...